With my time here at a midpoint I wonder what should be added to my list of things to do and see. If anyone from Italy reading this might give advice, your help would be appreciated.
Grazie mille
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February 2008 I rented an apartment in Florence, Italy. I spent 1 week cooking with Chef and guide Judy Witts. She introduced me to the ingredients, chefs and shop owners of Florence. I then spent another two weeks observing Chef Romeo at Trattoria Mario cook his classic family dishes. During the month I shopped for food and wine, walked the city and cooked dinner almost every night. What an amazing experience and I suggest you do something like this at least once in your life.
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2008
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February
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- The markets in Venice
- Feb 22nd. Last supper in Venice
- Venice. Feb 22 lunch.
- Venice. Feb 21-23.
- Pregnant? Got Brochitis? Visit Italy!
- Monday night dinner
- Sunday dinner with my wife
- Last dinner for one.
- Indecent proposal
- My mentor in Florence.
- Valentine's dinner for Jennifer
- Carnival
- What to eat on a cold day.
- My last two weeks in Italy
- Francesco of Trattoria Mario.
- Table for one please.
- Lunch with the honeymooners
- Pasta al forno OR how to eat 1000 calories and fee...
- Quick fire challenge: Friday night dinner
- Thursday dinner or home home on the range.
- Praise the lord!
- Carnival kids
- A test of manhood...
- Monday night dinner.
- Dario's for Sunday lunch
- Let's talk raw.
- Fri Feb 1st. A day, a perfect day.
- Gelato. What a country!
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February
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About Me
- Jonathan
- Business: Star struck catering. Job: Chef / caterer for film and fashion. Married with baby.
1 comment:
using the train....
a day in Rome, anything with pork
a day in Lucca, bean soups
you are already going to Venice...
time flies!
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