Went to Ristorante del Fagioli (on the map) for something i'd been craving. My own steak. Haven't done that yet. Observe what some flame, salt and pepper can do to a fine piece of Bistecca alla Fiorentina. 600 grams of pure high grade beef. Zero marbling, buttery tender and tastes like heaven.
Such good healthy product that rare/raw is the norm for all steak. I swear it's delicious. Raw here tastes better than any cooked piece of meat in the USA.
And for dessert, something I saw the other day at Grom.
Cioccolata al latte (hot) with hazelnut gelato.
I think this one speaks for itself.
Note to wife: I walked about 4 miles today to work this off, really.