Went to Ristorante del Fagioli (on the map) for something i'd been craving. My own steak. Haven't done that yet. Observe what some flame, salt and pepper can do to a fine piece of Bistecca alla Fiorentina. 600 grams of pure high grade beef. Zero marbling, buttery tender and tastes like heaven.
And this is what it should look like towards the center.
Such good healthy product that rare/raw is the norm for all steak. I swear it's delicious. Raw here tastes better than any cooked piece of meat in the USA.
And for dessert, something I saw the other day at Grom.
Cioccolata al latte (hot) with hazelnut gelato.
I think this one speaks for itself.
Note to wife: I walked about 4 miles today to work this off, really.
Such good healthy product that rare/raw is the norm for all steak. I swear it's delicious. Raw here tastes better than any cooked piece of meat in the USA.
And for dessert, something I saw the other day at Grom.
Cioccolata al latte (hot) with hazelnut gelato.
I think this one speaks for itself.
Note to wife: I walked about 4 miles today to work this off, really.
5 comments:
Oh god steak!!!! Damn you!
this post is almost as yummy as Francesco...
I'd like that for breakfast, please.
That GROM looks amazing! Pretty steak, too.
Steak just how I like it!
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