Went to Ristorante del Fagioli (on the map) for something i'd been craving. My own steak. Haven't done that yet. Observe what some flame, salt and pepper can do to a fine piece of Bistecca alla Fiorentina. 600 grams of pure high grade beef. Zero marbling, buttery tender and tastes like heaven.
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And this is what it should look like towards the center.
Such good healthy product that rare/raw is the norm for all steak. I swear it's delicious. Raw here tastes better than any cooked piece of meat in the USA.
And for dessert, something I saw the other day at Grom.
Cioccolata al latte (hot) with hazelnut gelato.
I think this one speaks for itself.
Note to wife: I walked about 4 miles today to work this off, really.
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And for dessert, something I saw the other day at Grom.
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I think this one speaks for itself.
Note to wife: I walked about 4 miles today to work this off, really.
5 comments:
Oh god steak!!!! Damn you!
this post is almost as yummy as Francesco...
I'd like that for breakfast, please.
That GROM looks amazing! Pretty steak, too.
Steak just how I like it!
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