Too busy enjoying the sunshine and forgot the markets close at 2pm.
The challenge: What do make for dinner???
Grab an espresso and start thinking. Ok, back at the flat got anchovies, dried porcinis, gorgonzola, pasta, vin santo, eggs and truffle honey. Went to a supermarket and picked up Sliced proscuitto Toscano!, bread, crimini shrooms and a baby basil plant.
Results: I think Padma would have flirted with me for sure on this one. Crazy.
Pappardelle with porcini & crimini mushrooms plus anchovy garlic paste.
Proscuitto 2 ways. 1st with gorgonzola & basil. 2nd with olive oil fried egg and truffled honey.
Wine: Benanti Biancodicaselle Etna, Sicily.
Let's get a closer look at the Crostini.
Sicilian oranges with home made chocolate hazelnut salami.
Dessert made during class with Divina cucina.