Monday, February 4, 2008

Monday night dinner.

Another cold and wet day. Looks like a big hearty meal of pasta to the rescue. Decided on a Meat sauce recipe from Judy Witts @ Divina cucina. We did this one in class with her last week (more about that later). I also wanted to create something new for a starter; Crostini with sliced egg over anchovy butter. Very pleased with the results. Tasty too.

Tonight's ingredients.




The results

Antipasti: Sliced egg over anchovy butter crostini

Hard boil 1 egg and slice. Mash 2 tbsp butter, 1/4 lemon juice, 1 anchovy fillet, 2 turns cracked pepper. Sliced bread squares.


Primi: Rigatoni with sugo di carne.

Recipe

Stay tuned for more meals, pics and adventure. Go Giants! Was that a great 4th quarter or what?


2 comments:

floozigrl said...

yes the 4th quarter was fab and all, but can i out in my order now for that crostini jammy when you get back?????daaaaaaaang!

blacksrock said...

Ditto on the crostini, but hold the Giants victory, please. Very exciting 4th, though. I think a little bit of me died then...