Sunday, February 24, 2008

Venice. Feb 22 lunch.

Went for a walk in the Ca`d`Or section of Venice. More residential area. On a friend's suggestion I went to La Cantina. The place is a small wine bar cafe. Some tables a proper meat slicer, some seafood on display. Totally unassuming place, a little hole in the wall No menu, bad English. Makes for a perfect meal. The chef is nuts. He is cooking top notch cuisine. Loved it!

Spaghetti with baby clams and diced vegetables.
Have to say this is one of the best dishes it Italy.

Roast scallops on half shell , sliced raw tuna over vegetables, fresh water prawns with olive oil.
What the heck do you do with this but eat it and love it.

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