Winning quote goes here.

Francesco: Age 20, single. Bilingual chef & knows how to treat a fine steak.
Location: Trattoria Mario, Via Rosina, 2, Florence Italy.
February 2008 I rented an apartment in Florence, Italy. I spent 1 week cooking with Chef and guide Judy Witts. She introduced me to the ingredients, chefs and shop owners of Florence. I then spent another two weeks observing Chef Romeo at Trattoria Mario cook his classic family dishes. During the month I shopped for food and wine, walked the city and cooked dinner almost every night. What an amazing experience and I suggest you do something like this at least once in your life.
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3 comments:
It's simple. "I handle my meat well." Or perhaps, "I like it rare, but often."
daaaang, what i couldn't do with a 20 year old slab ;)
more pics please!
ché giovane fine, che cosa non farei a quello!
What's the difference between a good steak and a 20 yr old boy?
Nothing. They both require aging to be perfection.
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