Thursday, January 3, 2008
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February 2008 I rented an apartment in Florence, Italy. I spent 1 week cooking with Chef and guide Judy Witts. She introduced me to the ingredients, chefs and shop owners of Florence. I then spent another two weeks observing Chef Romeo at Trattoria Mario cook his classic family dishes. During the month I shopped for food and wine, walked the city and cooked dinner almost every night. What an amazing experience and I suggest you do something like this at least once in your life.
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